Dr.R.KasthuriThilagam
Faculty Profile
Name
Dr.R.KasthuriThilagam (Food Science & Nutrition)
Date of Birth
10.04.1982
Designation
Assistant Professor
Department
Horticulture
Qualification
Ph.D
NET/SLET
NIL
Teaching Experience
KIA – DOJ: 26.08.2022 ; others 4yrs
Publications
1. KasthuriThilagam.R,Sugasini.D, Kanchana.S, Hemalatha.G. Mini.M.L and Prabakaran.K (2017). Nutraceutical retention and frying stability of blended and interesterified oil of refined pam olein oil with sesame oil. Indian journal of Natural Sciences,42,7:976-997.NAAS rating:3.5
2. KasthuriThilagam.R,Kathiresan.S, Jeyakumar, Kanchana.S, Sugasini.D, Hemalatha.RChidambaranathan.N, Murugan.M and Prabhakaran.K (2017).Hypocholesterolemic effect of alpha linolenic acid rich blended and interesterified oil of refined palm olein oil with flaxseed oil in rats. Liver journal, Open Access.
Research articles
5 Nos
Conference papers/ attended
15 Nos
Books (With ISBN)
1 Nos
Awards Won
- Best Teacher Award,2022
- Society for Nature and Applied Sciences Trichy